Bug trauma

Issue #11

Photo of the week

Homemade sofrito
2 red peppers
1 white onion
8 cloves of garlic
1/2 bunch of cilantro
A bit of water

Chop all that up and throw it in the blender.

There are many variations to sofrito, so experiment with your favorite flavors. It’s a great base for meat, tofu or beans.

I sauté a couple spoonfuls, then add a can of black or pinto beans with half a can of water, boil for 5 minutes and *chef’s kiss*.